Moscato Giallo DOC Alto Adige
Surprisingly dry: fruits and flowers in a glass
This wine owes its uniqueness to the microclimate and the limestone gravel and Gardena sandstone to be found at Lake Caldaro.
It is a pale yellow with slight greenish reflexes and has typical aromas for its variety, with notes of green apple, orange blossom, lemon and mango. Full and juicy on the palate, the wine offers a balanced acidity and intensive fruity and blossom notes in the finish.
Our Moscato giallo pairs best with mature cheeses, fine Asian cuisine and main courses with fruity components.
Pale yellow with sparkling greenish reflexes and the typical fragrance of a Moscato Giallo.
Hints of green apple and biscuit, orange blossom, discrete notes of citrus and mango.
Juicy and aromatic on the palate with a delicate acidity and strong fruity and floral notes in the finish.
Cellaring recommendations: Up to 5 years
Wine and food pairing: Perfect with fish, salads and vegetable dishes, hors d'oeuvres and fresh goat cheese.
Grape variety: 100% Moscato Giallo
Terroir: Kaltern - Steinleiten: 280 m above sea level. Single vineyard at Lake Kaltern. Warm, porous soil with limestone gravel and reddish Gardena sandstone near Lake
Training system: Guyot
Yield per vine: 1-1.5 kg - 40 to 60 hl/ha
Production process: Cool, filtered pre-clarification and subsequent controlled cool fermentation at 15-18°C.
Aging: Aged in stainless steel tanks on the fine lees for 4 months.